Delicious Deviled Eggs

Spice up any summer barbeque or pot luck supper with these classic deviled eggs.


6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1/2 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Ground Mustard
1/4 teaspoon McCormick® Season-All® Seasoned Salt
McCormick® Paprika


1. Carefully slice eggs in half lengthwise. Remove yolks and place in a small bowl.

2. Mash yolks with a fork; add mayonnaise, parsley, mustard and Season-All®, mixing until smooth and creamy.

3. Spoon yolk mixture into egg halves. Sprinkle with paprika.

Nutritional info:

makes 6 servings

Calories: 136, Fat: 12 g, Cholesterol: 216 mg, Sodium: 172 mg, Carbohydrates: 1 g, Fiber: 0 g, Protein: 6 g

Recipe from McCormick - Spices & Seasonings 


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